Recipe | Chocolate Macaroons


I think my dad and possibly five other people in the world might say that their favorite American candy bar is Hershey’s Mounds. Remember those dark chocolate-covered coconut bars? Surprisingly, they still exist. My dad will happily eat any coconut confection you give to him, unless you pour white chocolate all over it, which would cause him to cringe in horror. For Father’s Day I wanted to make my dad a coconut-y treat and what else could I choose but the classic Coconut Macaroon.

Perhaps my dad is just getting older and his palette has changed, but he has recently developed a low threshold for anything sugary. The man who used to pack soda in his lunch bag everyday for work suddenly realized that it’s too sweet. Oh well, more for me! Continue reading

Recipe | Hawaiian-Inspired Chocolate Cupcakes


I volunteered to bake cupcakes for a friend’s baby shower and got instantly inspired when I found out her favorite flower is from her home state of Hawaii: the plumeria. Opportunities like these push me to try new recipes and it was also a chance for me to finally play with fondant. I know most people think it’s the most horrible thing ever but you’ve got admit that it can sure make a cake look pretty. Continue reading

Kit Kat Asia


When my parents asked what I wanted from their trip to Hong Kong, I only had one request: green tea Kit Kats. I knew my chances were slim since they really come from Japan but I was hopeful. They’re close enough, right? My mom couldn’t find them but being the mom that she is, she didn’t disappoint and came back instead with three different kinds of Kit Kats. Continue reading