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> <channel><title>Comments on: Recipe &#124; Leftover egg yolks means Creme Brulee!</title> <atom:link href="http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/feed/" rel="self" type="application/rss+xml" /><link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/</link> <description>food &#38; design</description> <lastBuildDate>Sun, 18 Jul 2010 14:21:12 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.2</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Sharon</title><link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/comment-page-1/#comment-673</link> <dc:creator>Sharon</dc:creator> <pubDate>Sat, 27 Feb 2010 18:26:01 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-673</guid> <description>This is the easiest recipe for crème brulee that i&#039;ve ever seen!!  Can&#039;t wait to try it out! Thanks!</description> <content:encoded><![CDATA[<p>This is the easiest recipe for crème brulee that i&#8217;ve ever seen!!  Can&#8217;t wait to try it out! Thanks!</p> ]]></content:encoded> </item> <item><title>By: Stephanie</title><link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/comment-page-1/#comment-83</link> <dc:creator>Stephanie</dc:creator> <pubDate>Mon, 13 Jul 2009 00:59:08 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-83</guid> <description>Tiramisu is also an EXCELLENT use for egg yolks  :)</description> <content:encoded><![CDATA[<p>Tiramisu is also an EXCELLENT use for egg yolks <img
src='http://www.tasteduds.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Sheila</title><link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/comment-page-1/#comment-81</link> <dc:creator>Sheila</dc:creator> <pubDate>Fri, 10 Jul 2009 22:13:08 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-81</guid> <description>Calamity Anne - It&#039;s definitely worth a try and you&#039;ll find out how quick and easy it is!Elaine -Oh yes, burning the sugar with the torch is fun. Be careful!Carmen - I know this sounds kind of bad but once i started making creme brulee, I stopped ordering them at restaurants (unless it had a special flavor). You should give it a go one day!</description> <content:encoded><![CDATA[<p>Calamity Anne &#8211; It&#8217;s definitely worth a try and you&#8217;ll find out how quick and easy it is!</p><p>Elaine -Oh yes, burning the sugar with the torch is fun. Be careful!</p><p>Carmen &#8211; I know this sounds kind of bad but once i started making creme brulee, I stopped ordering them at restaurants (unless it had a special flavor). You should give it a go one day!</p> ]]></content:encoded> </item> <item><title>By: Carmen - BAKING is my ZeN</title><link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/comment-page-1/#comment-80</link> <dc:creator>Carmen - BAKING is my ZeN</dc:creator> <pubDate>Fri, 10 Jul 2009 13:42:45 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-80</guid> <description>I&#039;ve heard that creme brulee was great, but never tried it. One day, instead of ordering my usual in a restaurant, cheesecake, I ordered creme brulee. I was smitten! Now this is my choice when I order dessert.
Great photos!
Carmen
http://bakingismyzen.blogspot.com</description> <content:encoded><![CDATA[<p>I&#8217;ve heard that creme brulee was great, but never tried it. One day, instead of ordering my usual in a restaurant, cheesecake, I ordered creme brulee. I was smitten! Now this is my choice when I order dessert.<br
/> Great photos!<br
/> Carmen<br
/> <a
href="http://bakingismyzen.blogspot.com" rel="nofollow">http://bakingismyzen.blogspot.com</a></p> ]]></content:encoded> </item> <item><title>By: Elaine</title><link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/comment-page-1/#comment-79</link> <dc:creator>Elaine</dc:creator> <pubDate>Thu, 09 Jul 2009 22:26:55 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-79</guid> <description>I love creme brulee. This looks scrumptious. Nice photos too. I gotta get me one of those mini torch.</description> <content:encoded><![CDATA[<p>I love creme brulee. This looks scrumptious. Nice photos too. I gotta get me one of those mini torch.</p> ]]></content:encoded> </item> <item><title>By: Calamity Anne</title><link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/comment-page-1/#comment-78</link> <dc:creator>Calamity Anne</dc:creator> <pubDate>Thu, 09 Jul 2009 19:55:38 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-78</guid> <description>For some reason I&#039;ve never tried to make my own Creme Brulee, but this recipe looks so simple.  Now I&#039;ve got to give it a try!!!</description> <content:encoded><![CDATA[<p>For some reason I&#8217;ve never tried to make my own Creme Brulee, but this recipe looks so simple.  Now I&#8217;ve got to give it a try!!!</p> ]]></content:encoded> </item> </channel> </rss>

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