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	<title>Comments on: Recipe &#124; Leftover egg yolks means Creme Brulee!</title>
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	<link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/</link>
	<description>food &#38; design</description>
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		<title>By: Sharon</title>
		<link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/#comment-85</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 27 Feb 2010 18:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-85</guid>
		<description>This is the easiest recipe for crème brulee that i&#039;ve ever seen!!  Can&#039;t wait to try it out! Thanks!</description>
		<content:encoded><![CDATA[<p>This is the easiest recipe for crème brulee that i&#8217;ve ever seen!!  Can&#8217;t wait to try it out! Thanks!</p>
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		<title>By: Stephanie</title>
		<link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/#comment-84</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 13 Jul 2009 00:59:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-84</guid>
		<description>Tiramisu is also an EXCELLENT use for egg yolks  :)</description>
		<content:encoded><![CDATA[<p>Tiramisu is also an EXCELLENT use for egg yolks  <img src='http://www.tasteduds.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sheila</title>
		<link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/#comment-83</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Fri, 10 Jul 2009 22:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-83</guid>
		<description>Calamity Anne - It&#039;s definitely worth a try and you&#039;ll find out how quick and easy it is!

Elaine -Oh yes, burning the sugar with the torch is fun. Be careful!

Carmen - I know this sounds kind of bad but once i started making creme brulee, I stopped ordering them at restaurants (unless it had a special flavor). You should give it a go one day!</description>
		<content:encoded><![CDATA[<p>Calamity Anne &#8211; It&#8217;s definitely worth a try and you&#8217;ll find out how quick and easy it is!</p>
<p>Elaine -Oh yes, burning the sugar with the torch is fun. Be careful!</p>
<p>Carmen &#8211; I know this sounds kind of bad but once i started making creme brulee, I stopped ordering them at restaurants (unless it had a special flavor). You should give it a go one day!</p>
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	<item>
		<title>By: Carmen - BAKING is my ZeN</title>
		<link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/#comment-82</link>
		<dc:creator>Carmen - BAKING is my ZeN</dc:creator>
		<pubDate>Fri, 10 Jul 2009 13:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-82</guid>
		<description>I&#039;ve heard that creme brulee was great, but never tried it. One day, instead of ordering my usual in a restaurant, cheesecake, I ordered creme brulee. I was smitten! Now this is my choice when I order dessert.
Great photos!
Carmen
http://bakingismyzen.blogspot.com</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard that creme brulee was great, but never tried it. One day, instead of ordering my usual in a restaurant, cheesecake, I ordered creme brulee. I was smitten! Now this is my choice when I order dessert.<br />
Great photos!<br />
Carmen<br />
<a href="http://bakingismyzen.blogspot.com" rel="nofollow">http://bakingismyzen.blogspot.com</a></p>
]]></content:encoded>
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	<item>
		<title>By: Elaine</title>
		<link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/#comment-81</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Thu, 09 Jul 2009 22:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-81</guid>
		<description>I love creme brulee. This looks scrumptious. Nice photos too. I gotta get me one of those mini torch.</description>
		<content:encoded><![CDATA[<p>I love creme brulee. This looks scrumptious. Nice photos too. I gotta get me one of those mini torch.</p>
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	<item>
		<title>By: Calamity Anne</title>
		<link>http://www.tasteduds.com/2009/07/08/recipe-leftover-egg-yolks-means-creme-brulee/#comment-80</link>
		<dc:creator>Calamity Anne</dc:creator>
		<pubDate>Thu, 09 Jul 2009 19:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteduds.com/?p=1012#comment-80</guid>
		<description>For some reason I&#039;ve never tried to make my own Creme Brulee, but this recipe looks so simple.  Now I&#039;ve got to give it a try!!!</description>
		<content:encoded><![CDATA[<p>For some reason I&#8217;ve never tried to make my own Creme Brulee, but this recipe looks so simple.  Now I&#8217;ve got to give it a try!!!</p>
]]></content:encoded>
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