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> <channel><title>Comments on: Recipe &#124; Sweet &amp; Sour dessert: Balsamic Strawberries with Vanilla Ice Cream</title> <atom:link href="http://www.tasteduds.com/2009/05/28/sweet-sour-dessert-balsamic-strawberries-with-vanilla-ice-cream/feed/" rel="self" type="application/rss+xml" /><link>http://www.tasteduds.com/2009/05/28/sweet-sour-dessert-balsamic-strawberries-with-vanilla-ice-cream/</link> <description>food &#38; design</description> <lastBuildDate>Sat, 27 Feb 2010 18:26:01 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.2</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Sheila</title><link>http://www.tasteduds.com/2009/05/28/sweet-sour-dessert-balsamic-strawberries-with-vanilla-ice-cream/comment-page-1/#comment-12</link> <dc:creator>Sheila</dc:creator> <pubDate>Tue, 02 Jun 2009 15:19:09 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=334#comment-12</guid> <description>Ooh! The black pepper idea sounds interesting. I have to try that.</description> <content:encoded><![CDATA[<p>Ooh! The black pepper idea sounds interesting. I have to try that.</p> ]]></content:encoded> </item> <item><title>By: Wendy</title><link>http://www.tasteduds.com/2009/05/28/sweet-sour-dessert-balsamic-strawberries-with-vanilla-ice-cream/comment-page-1/#comment-11</link> <dc:creator>Wendy</dc:creator> <pubDate>Tue, 02 Jun 2009 05:30:01 +0000</pubDate> <guid
isPermaLink="false">http://www.tasteduds.com/?p=334#comment-11</guid> <description>One of my favorite flavor combos... I look for any excuse I can to make balsamic strawberries! Love the reduction tip, too - thanks! I&#039;ve let the strawberries macerate for several hours before and the flavor gets even more incredible. Also, a little black pepper can be amazing on it too, especially when paired with vanilla ice cream :)</description> <content:encoded><![CDATA[<p>One of my favorite flavor combos&#8230; I look for any excuse I can to make balsamic strawberries! Love the reduction tip, too &#8211; thanks! I&#8217;ve let the strawberries macerate for several hours before and the flavor gets even more incredible. Also, a little black pepper can be amazing on it too, especially when paired with vanilla ice cream <img
src='http://www.tasteduds.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>

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